Artichoke
in oil
Ingredients
16
artichokes, cleaned and left whole
6 oz. oil
1 lb. small onions
2 1/2 pts. boiling water (to boil artichoke)
2 oz. flour
1 oz. salt
1/4 tsp. white pepper
12 oz. of green fava beans (foul)
Method:
Put all the ingredients
together in a pot and cook over high heat first, then reduce
heat to medium and cook until done. Take out artichokes arranging
them side by side on a platter then pour the rest on top.
Serve cold.
