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FREE
LEBANESE RECIPES
Cream Cheese (Lubbneh)
Lubbneh is a favorite Lebanese breakfast when served with olive oil, Zaatar Mixture, Olives and bread.
Makes: approx 1/4 of original quantity of yoghurt
Place a quantity of cold yoghurt in cheese cloth or similar material, tie it into a sack and hang it on the kitchen tap to allow liquid to drain into the sink. Alternatively hang over a bowl.
Remove from cloth after 8 hours. Sprinkle with salt, store in a covered container in refrigerator.
Use as a spread or mould into little balls.
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