Fatteh behommos
1st layer: Grilled arabic bread cut into small pieces.
2nd: Cooked hommos, heated.
3rd: Mix two or more (to taste) mashed garlic cloves with yogurt, heat but do not boil and add to hommos.
4rth: Fry pine nuts in butter, remove from fire, add red vinegar, and spread over the yogurt. (Eat hot as a delicious breakfast dish).
