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FREE
LEBANESE RECIPES
Salad
of Asparagus and Bread
Ingredients:
3
lbs. 5 oz. asparagus
7 oz. toasted Arab bread, broken in small pieces
5 oz. olive oil
2 tbs. salt
3 1/2 oz. onions chopped fine
1 clove garlic mashed with salt tomatoes sliced in shape of
wings for garnishing
Method:
Cook
asparagus as in No. 42. Sprinkle some of liquid of the asparagus
over the bread. Mash garlic with salt and dissolve it in a small
portion of asparagus liquid. Add the major part of asparagus,
the dissolved garlic, the onions and oil and toss well. Serve
on a flat platter and garnish with rest of asparagus and tomatoes.
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